Beef Vegetable Barley Soup Crock Pot
This Slow Cooker Beef Barley Soup is an easy crockpot repast perfect for autumn or winter! Loaded with vegetables and tender chunks of beef.
See the step by pace recipe video down in the recipe card.
Table of Contents
- Why we beloved this Beef and Barley Soup:
- Tips and Tricks for Making the best Slow Cooker Beef Barley Soup:
- What tin I do with the leftovers?
- More Boring Cooker Soups yous'll dearest!
- Slow Cooker Beef Barley Soup Recipe + VIDEO Recipe
There is just zero improve for common cold atmospheric condition comfort nutrient than this Ho-hum Cooker Beef Barley Soup.
Information technology is cozy, hearty and loaded with flavor — plus the slow cooker means that it basically cooks itself!
This classic Beefiness and Barley Soup is another favorite, but sometimes y'all just don't want to stand over the stove (or you can't!). The crockpot is a corking pick for those decorated days.
Why we love this Beef and Barley Soup:
- it's thick and chunky — I don't want to be hungry in an hour!
- Information technology'south loaded with vegetables, which is i of my favorite ways to become them in
- it boring cooks nearly of the day, which ways your firm will smell amazing and you don't accept to worry about dinner at five:00!
- it's large on flavor — browning the meat adds a ton of flavor, so don't skip that stride if you've got a few minutes!
- it's healthy! Full of protein, whole grains, fibre, vegetables all in a neat lilliputian delicious parcel.
Tips and Tricks for Making the best Slow Cooker Beef Barley Soup:
- Unremarkably, I'm not about adding extra steps to recipes. Only in this example, I decided to chocolate-brown my meat before adding it considering it seals in the juices and I retrieve you end up with a better texture to the meat after cooking for so long. It likewise adds extra flavour to the soup! You tin can skip this pace if you need to.
- Y'all tin can mix up the veggies hither to arrange your family's tastes: Y'all can leave some out or add together in other favorites: peppers, spinach, mushrooms, kale, or throw in frozen peas or corn before serving.
- Sometimes slow cooker recipes can lack a picayune "oomph" past the cease of cooking time — they are a piffling bland. You tin add in a small corporeality of balsamic vinegar or even a little ketchup (don't estimate! It is sugariness and tangy and savory) you lot really punch up the flavor! Feel complimentary to taste and adjust every bit you become — everyone's tastes are different!
What can I do with the leftovers?
We beloved soup leftovers! They ordinarily reheat well and are perfect for quick lunches.
You lot can shop leftover soup in the refrigerator for upward to 4 days, and in the freezer even longer!
Because this soup is fabricated with barley, it freezes perfectly! You can freeze information technology all together or in individual servings in an airtight freezer-safe container or in zip-top freezer bags. Freeze for up to iii months, and just place information technology in the fridge overnight to thaw before reheating.
More Ho-hum Cooker Soups you'll love!
- Tedious Cooker Garlic Parmesan Chicken Stew — flossy and comforting!
- Slow Cooker Zuppa Toscana — amend than Olive Garden!
- Crockpot Chicken Taco Soup — made with 6 ingredients!
- Crockpot Potato Soup — thick and creamy.
- ane tablespoon oil
- one lb beefiness stewing meat
- one small onion finely diced
- 2 teaspoons minced garlic
- 1 teaspoon table salt
- 1 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 3 large carrots peeled and chopped
- ii ribs celery chopped
- 1/2 cup pearl or pot barley rinsed
- 2 tablespoons tomato plant paste
- two bay leaves
- 4 cups low sodium beef broth
- fresh parsley for serving
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Estrus a big pan over medium-high estrus. Add together oil and let estrus 1 minute.
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Chocolate-brown meat in batches (allowing space around each slice) medium-high oestrus. Remove from pan and place in a four-6 quart dull cooker.
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Add onions to the saute pan and cook over medium estrus until translucent — they volition pick up all the brown bits left past the meat! Stir in garlic, salt, Italian seasoning and pepper and cook i minute.
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Add the onions to the dull cooker on superlative of the beefiness, along with the carrots, celery, barley, tomato paste and bay leaves. Stir well, and then stir in the beef goop.
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Embrace and cook on low for 6-eight hours, or on high for 3-four hours, until vegetables and barley are tender.
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Stir in fresh parsley as desired and season to gustatory modality. Serve.
This recipe makes 2 quarts of soup. Ane serving is 2 cups.
Serving: two cups | Calories: 338 cal | Carbohydrates: 30 g | Protein: 33 one thousand | Fatty: ten thou | Saturated Fat: ii g | Cholesterol: 70 mg | Sodium: 1200 mg | Potassium: 1266 mg | Fiber: seven 1000 | Sugar: 5 g | Vitamin A: 7855 IU | Vitamin C: 8 mg | Calcium: 74 mg | Iron: iv mg
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